Chef Eric Nunamaker

Chef Eric Nunamaker
An accomplished Eastern Shore Chef in the best tradition with some fine kitchens under his belt.

"The best from Maryland's natural larder simply prepared to preserve the best of quality ingredients"

Served between 4.30 pm to 9 pm Wednesday to Sunday (we are not open for dinner on Monday and Tuesday nights). Our menu may not be the largest but we assure you it is all fresh produce, local wherever possible and cooked to order. Please allow a little time for the preparation of your meal, the flavors will be worth it. If you do not agree, let us know right away and we’ll remedy the situation.

Please advise of any dietary requirements or medical restrictions in advance of ordering.



Our Tavern and Dining Rooms offer a historic homey atmosphere with ancient timbers and log burning fires. A firm favorite with locals and visitors alike. Real food at tasty prices using fresh ingredients and featuring traditional favorites, Eastern Shore specials and friendly service. Private spaces available from our fireside Alcove table for 8, to our Dining Rooms for up to 25 and Lounge for up to 50. Open for Breakfast seven days 7 am to 10 am, lunch 7 days 11.30 pm to 2.30 pm and Dinner 4.30 pm to 9 pm Wednesday through Sunday, 
closed for Dinner Monday and Tuesday.

Winter into Spring Dinner

"We are all about real food wherever you want it  .  .  doing what we do best, which is to create flavorsome, clean and simple casual dining dishes" Eric Nunamaker, Head Chef

Available 4.30 pm to 9 pm Wednesday through Sunday inclusive. Closed for dinner Monday and Tuesday.

 (V) suitable for vegetarian. As we cook to order most dishes can be adapted to accommodate dietary requirements and preferences.


 Rated No 1 Restaurant in the area