Chef Eric Nunamaker

Chef Eric Nunamaker
An accomplished Eastern Shore Chef in the best tradition with some fine kitchens under his belt.

"The best from Maryland's natural larder simply prepared to preserve the best of quality ingredients"

Served between 4.30 pm to 9 pm Wednesday to Sunday. Our menu may not be the largest but we assure you it is all fresh produce, local wherever possible and cooked to order. Please allow a little time for the preparation of your meal, the flavors will be worth it. If you do not agree, let us know right away and we’ll remedy the situation.

Please advise of any dietary requirements or medical restrictions in advance of ordering.

Winter into Spring Dinner

"We are all about real food wherever you want it  .  .  doing what we do best, which is to create flavorsome, clean and simple casual dining dishes" Eric Nunamaker, Head Chef

Available 4.30 pm to 9 pm Wednesday through Sunday inclusive. Closed for dinner Monday and Tuesday.

 (V) suitable for vegetarian. As we cook to order most dishes can be adapted to accommodate dietary requirements and preferences.

 Rated No 1 Restaurant in the area