The Burns Supper is an institution of Scottish life: a night to celebrate the life and works of the national Bard and all things Scottish. Ours is an indulgent affair with fine old Malt Whisky, Wine, Scottish dishes with Prime Rib as entree, Poetry by Colin and our Eastern Shore Piper.
Ian will be back from doing an American Dinner in Scotland in time to do this Scottish Dinner in America.
Colin Carr a guide and historian at Stirling Castle is flown in specially for this event, as our entertaining Burns Master of Ceremonies (foolhardy chairman), for the evening.

Colin Stuart Carr is a former Warrant Officer Royal Marines. On completion of his military service he worked in the charity sector helping community organisations with fundraising and the training of charity trustees. Although now retired Colin does some part time work at Stirling Castle, talking about 16th century Scottish History. We look forward to welcoming him back to the Eastern Shore and The Washington Inn and Princess Anne.  

We are most fortunate to again have piper Randy Welsh who is also involved in The St Andrews Society of The Eastern Shore.

$88 per person excluding tax and gratuity
Price includes the meal, wines, whisky and entertainment detailed above. Sociable seating at tables of eight and ten
To enjoy this evening to the full we advise you to book your room early

Call 443 399 3353 for reservations