At The Washington Inn we have the following private dining and business meeting options: Goldsborough and Chase Private Rooms can seat up 26 persons in each.
Private Alcove table that seats up to 8 persons.
The Lounge seats up to 50 persons
We can offer lunch menus from $16 per person and dinner menus from $30 per person.
We offer various menu options here for you to consider but each menu we do will be tailored to your specific needs and budget.
Book early for the Festive Season.
Wine and other drinks may be selected in advance, from our current menus.
The same great food from the Inn's kitchens, wherever you want it.
C A T E R I N G M E N U S
These are samples and ideas of what we have provided for other customers and what we could do for you. We will craft a menu to suit your tastes and budget.
TWO-COURSE LUNCH
Choice of:
Spinach and Gruyere Quiche served with Greens tossed in a Citrus Vinaigrette
Pulled Pork Sandwich served with Coleslaw and a Cup of Corn Chowder
Penne Pasta with a Tomato and Meat Sauce topped with Parmesan and served with a small Caesar Salad
Chocolate Chip Cookie
Iced Tea or Water
Price guide $16 per person excluding tax & gratuity for service in the Inn or to your location (no gratuity)
(additional charge if hiring Crisfield House)
PASSING HORS D’OEURVES
Passed Hors d’oeuvres consisting of:
Chicken Bouchee (warm)
Mini Shepherd’s Pies with rich beef pie topped with chive mashed potatoes (served warm in small cups)
Wild Mushroom Tartlets with wild and button mushrooms seasoned with thyme and Parmesan cheese
Tomato & Mozzarella Caprese Skewers
Maryland Crab & Avocado Salad Crostini with Yellow Pepper, Avocado, Shallot and the Lemon
Smoked Salmon Crostini with Caper Berry, diced Red Onion, sliced Tomato, fresh Dill, Lemon Olive Oil on Crostini
Smoked Bluefish Pate with Cucumber and Red Onion on toasted Baguette
Smith Island Dessert table:
Traditional, Lemon Coconut and Red Velvet
As heavy Hors d'oeurves/Appetizers we would anticipate each guest consuming an average of 8 Our charge would be $3.25 per Hors d'oeurves/Appetizer.
(additional charge if hiring Crisfield House)
BUFFET OPTION
Cold Table (appetizers and salads)
Roasted Beet and Goat Cheese Salad with candied Walnuts and Citrus Vinaigrette
Salad of Tomato, Mozzarella with Basil Oil and Balsamic reduction
Coleslaw
Potato salad
Grilled vegetables with Balsamic reduction
Hot Table (entrée)
Stuffed Pork Loin with Spinach and roasted Red Peppers with Redskin Potatoes and seasonal Vegetables
Seared Salmon with Rice and Citrus Butter Sauce
Cold Table (dessert)
Cheesecake, Chocolate Tart and Cookies
Price guide $36 per person excluding tax & gratuity for service in the Inn or to your location (no gratuity)
(additional charge if hiring Crisfield House)
PLATED DINNER AND BUFFET COMBINATION
Oyster Station set up with a Chef shucking to order and offering fresh Lemon, Cocktail Sauce, Horseradish and Mignonette
Hors d’oeuvres buffet located in same room as Oyster station consisting of:
Maryland Crab & Avocado Salad Crostini with Yellow Pepper, Avocado, Shallot and Lemon
Bluefish Pate Crostini
Hot Buffet
Option 1
Seared Salmon with a Dill Butter Sauce with mashed Potatoes and buttered Green Beans
Carved Virginia Ham with mashed Potatoes and buttered Green Beans
Option 2
Seared Salmon with a Dill Butter Sauce with mashed Potatoes and buttered Green Beans
Carved Prime Rib of Beef with mashed Potatoes and buttered Green Beans
Desserts (table):
Red Velvet Smith Island Cake
Eclairs with Strawberries and Cream
Oyster shucking station, two Hors d’oeuvres, two entrees and two desserts
Option 1 $38 per person
Option 2 $46 per person
Price guide excludes tax and gratuity for service in the Inn or to your location (no gratuity)
(additional charge if hiring Crisfield House)