Christmas Eve Dinner 4pm to 9 pm

Fried Green Tomatoes soaked in Buttermilk, Corn Meal dusted 
topped with Bacon, Cheddar and Basil Aioli $8

Caesar Salad with creamy Anchovy Dressing, Croutons and Parmigiano Cheese (V) $8

Chicken Quesadilla with sharp Cheddar Cheese, Lettuce, Tomato and Red Pepper Aioli $10
Maryland style Crab Bisque   cup $8   bowl $11

Oysters Rockefeller with Spinach, Bacon and Parmesan Cheese in a Creamy Pernod Sauce $12

Steamed Prince Edward Island Mussels with Tomato, Basil, Garlic, White Wine and Butter $12

Pickled local Beets and Goat Cheese with Salad Greens, candied Walnuts
Champagne Vinaigrette (V) $10

Eric’s Chicken Curry with Basmati Rice and Cucumber Yogurt Sauce $17

Angel Hair Pasta with Tomato, Basil, Butter, White Wine and Parmesan (V) $17
Entrée add roast Chicken for $5, Shrimp for $7

Local Oyster Pot Pie served with Puff Pastry and mixed Seasonal Vegetables $20

Panko Herb-crusted Cod with Basmati Rice, Asparagus and Lemon Thyme Sauce $23

Seared Salmon with Fingerling Potatoes, Asparagus, Brandy Red Grape Vinaigrette
topped with crispy Fried Onions $26

“Eastern Shore Bouillabaisse” with Crab, Cod, Mussels and Shrimp in a broth
of Onions, Tomatoes, Fennel, Herbs and Saffron with toasted Baguette and Rouille $28

Proposed Desserts of the evening

Menu subject to alteration