Chef Eric Nunamaker
An accomplished Eastern Shore Chef in the best tradition with some fine kitchens under his belt.

Our menu may not be the largest but we assure you it is all fresh produce and cooked to order. Please allow a little time for the preparation of your meal, the flavors will be worth it. If you do not agree, let us know right away and we’ll remedy the situation.

Please advise of any dietary requirements or medical restrictions in advance of ordering.

This menu is available between 11.30 am and 2.30 pm Wednesday through Sunday.

Fall Lunch

Appetizers/small plates

Corn Meal dusted Buttermilk soaked fried Green Tomatoes with Bacon, Cheddar & Basil Aioli $8

Corn Fritters with Red Peppers, Chives and Spicy Siracha Aioli $8

Maryland Crab Dip with Pita Chips $10

Edward Island Mussels with Tomato, Basil, Garlic, White Wine and Butter with toasted Baguette $12 add Fries $14

Salads

Classic Caesar Salad with Romaine Lettuce, Parmesan Cheese and Croutons $9
Add roast Chicken for $7, Shrimp for $9 and Salmon for $10

Pickled Beet Salad with Goat Cheese, candied Walnuts and Citrus Vinaigrette $12
Add roast Chicken for $7, Shrimp for $9 and Salmon for $10

Garden Salad with Mixed Greens, Cucumber, Tomato and Croutons $8
Choice of Ranch or Citrus Vinaigrette
Add roast Chicken for $7, Shrimp for $9 and Salmon for $10 

Soups

Butternut Squash with Cinnamon Crème Fraiche   cup $5   Bowl $8

Maryland style Crab Bisque   cup $8   bowl $11 

Cup of Soup and ½ Sandwich Specials
Choose any soup by the cup and add any ½ sandwich marked * for $13

Full Entrées and Sandwiches each served with Fries

Tomato, Mozzarella, fresh Basil Flatbread “Pizza” with Olive Oil (V) $9 *

Tomato, Cheddar, Swiss and Basil Aioli Panini on Rye with Fries (V) $10 *

Eric’s pulled Pork Sandwich served with Coleslaw and Fries $12 *

Grilled Chicken Sandwich with Bacon, Swiss, Balsamic Aioli, Lettuce, Tomato and Fries $12 *

Shrimp Tacos with pickled Vegetable Slaw, Cheddar Cheese, Avocado Sour Cream and Basmati Rice $14

“Fish n’ Chips” with Beer-battered Cod, buttered Peas, Lemon and House Tartar $14.50

Premium 8oz Angus Beef Burger in Brioche Roll with Bacon, sharp Cheddar, Tomato, Lettuce, Onion and pickle, and Fries $14.50

Chicken Pot Pie served with Puff Pastry and mixed Seasonal Vegetables $16

Maryland Crab Cake Sandwich with Coleslaw, Tartar Sauce and Fries $18

Desserts

Apple crisp served with Vanilla Ice Cream $6

Grand Marnier Crème Brûlée $6

Rum Raisin Bread Pudding with Caramel Sauce and Vanilla Ice Cream $8

Traditional Smith Island Cake $9

Hot Beverages all $2.50

Hot Chocolate

Selection of Hot Teas

Fresh Brewed regular or decaffeinated Coffee

10% discount on to-go orders

(V) suitable for vegetarian. As we cook to order most dishes can be adapted to accommodate dietary requirements and preferences.

Please advise us of any allergies or specific dietary requirements or issues prior to ordering. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

"The same great food wherever you want it. Doing what we do best, which is to create flavorsome, clean and simple casual dining dishes" Eric Nunamaker, Head Chef. Available 11.30 am to 2.30 pm Wednesday through Sunday.

 

Children's Menu

We value our “little” guests as much as our “big guests. Chef Eric has no problem creating junior versions of our dishes within reason, to suit your child’s tastes. Half size and half price.

Roast Chicken Breast with mashed Potatoes & Peas    Fish Bites with Peas & Fries

Baby Burger with Fries                                             Fried Chicken Tenders with Fries

Buttered Noodles with Cheese and Garlic Bread         Each is $8

“If you enjoy your experience please tell everyone and if you do not, please tell me. We are eager to please”, Head Chef Eric and Food and Beverage Manager Amanda.