Fried Green Tomatoes soaked in Buttermilk, Corn Meal dusted 
topped with Bacon, Cheddar and Basil Aioli $8

Chicken Quesadilla with sharp Cheddar Cheese, Lettuce, Tomato and Red Pepper Aioli $10
Maryland style Crab Bisque   cup $8   bowl $11

Pickled local Beets and Goat Cheese with Salad Greens, candied Walnuts
Champagne Vinaigrette (V) $10

Oysters Rockefeller with Spinach, Bacon and Parmesan Cheese in a Creamy Pernod Sauce $12

Steamed Prince Edward Island Mussels with Tomato, Basil, Garlic, White Wine and Butter $12

Chicken Liver Parfait with Apple Chutney and toasted Brioche $12

Washington Inn Seafood Pastry
Maine Lobster, Shrimp and Virginia Crab with a Tarragon Pernod Sauce $15

Eric’s Chicken Curry with Basmati Rice and Cucumber Yogurt Sauce $17

Local Oyster Pot Pie served with Puff Pastry and mixed Seasonal Vegetables $20

Panko Herb-crusted Cod with Basmati Rice, Asparagus and Lemon Thyme Sauce $23

 Seared Salmon with Fingerling Potatoes, Asparagus, Brandy Red Grape Vinaigrette
topped with crispy Fried Onions $26

“Eastern Shore Bouillabaisse” with Crab, Cod, Mussels and Shrimp in a broth of Onions
Tomatoes, Fennel, Herbs and Saffron, served with toasted Baguette and Rouille $28

Crab Cake and Oyster Platter with seared 4oz Crab Cake & Fried Oysters
with Fingerling Potatoes, Vegetable Medley, House-made Tartar Sauce
and roasted Red Pepper Aioli $30

Pan-seared Red Snapper with Saffron mashed Potatoes, Zucchini Spaghetti
and Citrus Butter Sauce

Grilled 12oz Black Angus Ribeye Steak with Fingerling Potatoes, Asparagus
Cabernet Garlic Butter $32

Proposed Desserts of the evening


Menu subject to alteration