The Burns Supper is an institution of Scottish life: a night to celebrate the life and works of the national Bard and all things Scottish. Ours is an indulgent affair with fine old Malt Whisky, Wine, Scottish dishes with Prime Rib as entree Poetry by Colin and our Eastern Shore Piper.

Our "foolhardy chairman" will once again be Mr Gregor Wood. Growing up at Ledard, near The Lake of Mentieth in a farming background Gregor was also a former Royal Military Policeman and served with the armed forces overseas for six years.
He is recognized as one of the finest presenters of Burns poetry and is an expert on Rob Roy and the weapons of the Highland Clans with experience as a re-enactor. He also has extensive experience as an actor and compere. Gregor has a love of Scottish music and plays the Great Highland and Scottish Small Bagpipes.

You can see more of Gregor and his Father at their family Farm Ledard. Gregor's father Fergus plays every Hogmanay at Ian's Lake of Mentieth Hotel.

We are most fortunate to again have piper Randy Welsh who is also involved in The St Andrews Society of The Eastern Shore.

$89 per person excluding tax and gratuity
Price includes the meal, wines, whisky and entertainment detailed above. Sociable seating at tables of eight and ten
To enjoy this evening to the full we advise you to book your room early

Call 443 399 3353 for reservations

Robert Burns       14th January 2021
1759 – 1796

Piped into Supper for an introduction to Burns
“Immortal Memory” followed by “The Selkirk Grace”

Cullen Skink Soup
A hearty soup from the town of Cullen in the North East of Scotland
Domaine de Bernier Chardonnay

Piped entrance and “Address to The Haggis” by Colin Carr, toasted with Deanston 18yr Malt
Haggis 'Neeps an'Tatties

Prime Angus Beef Rib Roasted med with Winter Vegetables a Red Wine Jus
Avalon Cabernet Sauvignon

“Toast to the Lassies” performed by Gregor Wood

Crème Brûlée
Baked egg custard with a drop of Malt to give a very light smoky taste served with
12yr old Deanston Malt Whisky


Piper Randy Welch

Performances by our "full hardy Chairman" and friend from Stirling, Gregor Wood.


Scottish Salmon is available as an entree alternative