Chef Eric Nunamaker
An accomplished Eastern Shore Chef in the best tradition with some fine kitchens under his belt.

Our menu may not be the largest but we assure you it is all fresh produce and cooked to order. Please allow a little time for the preparation of your meal, the flavors will be worth it. If you do not agree, let us know right away and we’ll remedy the situation.

Please advise of any dietary requirements or medical restrictions in advance of ordering.

This menu is available between 11.30 am and 2.30 pm Wednesday through Sunday.

Summer Lunch

Appetizers/small plates

Cornmeal-dusted Buttermilk soaked fried Green Tomatoes with Bacon, Cheddar & Basil Aioli  $8.50

Maryland Crab Dip with Pita Chips $10

Steamed Prince Edward Island Mussels with Tomato, Basil, Garlic, White Wine and Butter with toasted Baguette  $12 and add Fries for additional  $2


Classic Caesar Salad with Romaine Lettuce, Parmesan Cheese and Croutons  $9

Caprese Salad with Tomatoes, fresh Basil, Mozzarella Cheese and Olive Oil  $9

Strawberry Feta Cheese Salad with mixed Greens and Balsamic Vinaigrette  $12

Local Wood-Duck Landing Farm Watermelon Salad with Greens, Citrus Vinaigrette, Blue Cheese and candied Pecans   $12

to any Salad add grilled Chicken for additional $7, Shrimp for $9 or Salmon for $10


Chilled classic Gazpacho with Croutons  cup $5  bowl $8

Chef Eric’s Maryland Crab Bisque  cup $8  bowl $11

Cup of Soup and ½ Sandwich Specials
Choose any soup by the cup and add any ½ sandwich marked * for $13

Full Entrées and Sandwiches each served with Fries

Tomato, Mozzarella, fresh Basil Flatbread “Pizza” with Olive Oil (V)  $9 *

Tomato, Cheddar, Swiss and Basil Aioli Panini on Rye with Fries (V)  $10 *

Eric’s pulled Pork Sandwich served with Coleslaw and Fries  $12 *

Grilled Chicken Sandwich with Bacon, Swiss, Balsamic Aioli, Lettuce, Tomato and Fries  $12

Tacos (choose from Shrimp or Cod) with Napa Slaw, Cheddar Cheese, Avocado, Sour Cream and Basmati Rice  $14

“Fish n’ Chips” with Beer-battered Cod, buttered Peas, Lemon and House Tartar  $14.50

Premium 8 oz Angus Beef Burger in Brioche Bun with Bacon, sharp Cheddar, Tomato, Lettuce, Onion, Pickle and Fries  $14.50

Classic Chicken Pot Pie served with Puff Pastry and mixed Summer Vegetables  $16


Apple crisp served with Vanilla Ice Cream  $6

Vanilla Crème Brûlée  $7

Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice Cream  $8

Original traditional Smith Island Cake  $9

Hot Beverages all $2.50

Hot Chocolate

Selection of Hot Teas

Fresh Brewed regular or decaffeinated Coffee

10% discount on to-go orders

(V) suitable for vegetarian. As we cook to order most dishes can be adapted to accommodate dietary requirements and preferences.

Please advise us of any allergies or specific dietary requirements or issues prior to ordering. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.


We value our “little” guests as much as our “big guests. Chef Eric has no problem creating junior versions of our dishes within reason, to suit your child’s tastes. Half size and half price.

Roast Chicken Breast with mashed Potatoes & Peas        Fried Fish Bites with Peas & Fries

Baby Burger with Fries                                                Fried Chicken Tenders with Fries

Buttered Noodles with Cheese and Garlic Bread                      Each is $8

“If you enjoy your experience please tell everyone and if you do not, please tell us. We are eager to please”, General Manager Blake Benn and Head Chef Eric Nunamaker.

Built in 1744 as an Inn and Tavern, this is the second oldest in Maryland.

Now taking reservations for Festive Christmas Parties and Events, please ask the Duty Manager for details.