Chef Eric Nunamaker
An accomplished Eastern Shore Chef in the best tradition with some fine kitchens under his belt.
Our menu may not be the largest but we assure you it is all fresh produce and cooked to order. Please allow a little time for the preparation of your meal, the flavors will be worth it. If you do not agree, let us know right away and we’ll remedy the situation.
Please advise of any dietary requirements or medical restrictions in advance of ordering.
This menu is available between 11.30 am and 2.30 pm seven days.
Corn Meal dusted Buttermilk soaked fried Green Tomatoes with Bacon, Cheddar & Basil Aioli $8
Maryland Crab Dip with Pita Chips $10
Steamed Prince Edward Island Mussels with Tomato, Basil, Garlic, White Wine and Butter with toasted Baguette $12 add Fries $14
Tomato, Mozzarella, fresh Basil Salad with Balsamic and Olive Oil (V) $9
Wedge Salad with Bacon, Blue Cheese, Tomatoes and Blue Cheese Dressing (V) $10
As entrée add seared Salmon for $12, roast Chicken for $7 and Shrimp for $9
Chilled Summer Gazpacho Soup cup $5 bowl $8
Add Crab for $3
Maryland style Crab Bisque cup $8 bowl $11
Cup of Soup and ½ Sandwich Specials
Full Entrées and Sandwiches each served with Fries
Tomato, Cheddar, Swiss and Basil Aioli Panini on Rye with Fries (V) $10 *
Eric’s pulled Pork Sandwich served with Coleslaw and Fries $12 *
Grilled Chicken Sandwich with Bacon, Swiss, Balsamic Aioli, Lettuce, Tomato and Fries $12 *
Tomato, Mozzarella, fresh Basil Flatbread “Pizza” with Olive Oil (V) $9
Shrimp Tacos with pickled Vegetable Slaw, Cheddar Cheese, Avocado Sour Cream and Basmati Rice $14
“Fish n’ Chips” Beer-battered Cod with buttered Peas, Lemon and House Tartar $14.50
Premium Angus Beef Burger in Brioche Roll with Bacon, Sharp Cheddar, Tomato, Lettuce, Onion and pickle, and Fries $14.50
House-smoked Salmon Fishcake Sandwich with shredded Lettuce, Lemon-dill Yogurt served with Coleslaw and Fries $15
Chicken Pot Pie served with Puff Pastry and mixed Seasonal Vegetables $16
Maryland Crab Cake Sandwich with Coleslaw, Tartar Sauce and Fries $18
Apple crisp served with Vanilla Ice Cream $6
Grand Marnier Crème Brûlée $6
Summer Strawberry Shortcake with Chantilly Cream $6
Traditional Smith Island Cake $9
Hot Beverages all $2.50
Selection of Hot Teas
Fresh Brewed regular or decaffeinated Coffee
10% discount on to-go orders
(V) suitable for vegetarian. As we cook to order most dishes can be adapted to accommodate dietary requirements and preferences.
Please advise us of any allergies or specific dietary requirements or issues prior to ordering. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.
"The same great food wherever you want it. Doing what we do best, which is to create flavorsome, clean and simple casual dining dishes" Eric Nunamaker, Head Chef. Available 11.30 am to 2.30 pm all week.
Little Person’s Menu
We value our “little” guests as much as our “big guests. Chef Eric has no problem creating junior versions of our dishes within reason, to suit your child’s tastes. Half size and half price.
Roast Chicken Breast with mashed Potatoes & Peas Fish Bites with Peas & Fries
Baby Burger with Fries Fried Chicken Tenders with Fries
Buttered Noodles with Cheese and Garlic Bread Each is $8
“If you enjoy your experience please tell everyone and if you do not, please tell me. We are eager to please”, Head Chef Eric and Food and Beverage Manager Amanda.