Chef Manager Rob Minger
Originally from Ohio with six years as Sous/Head Chef Country Club experience under his belt, he and his young family moved to the Eastern Shore for a different pace of life.
He opened his own restaurant Shoreglass Wine Room in Ocean City, winning great reviews and many loyal customers.
We are delighted to welcome Rob into our family of Historic Inns as Chef Manager at The Washington Inn.
"The best from Maryland's natural larder simply prepared to preserve the best of quality ingredients"

Our menu may not be the largest but we assure you it is all fresh produce, local wherever possible and cooked to order. Please allow a little time for the preparation of your meal, the flavors will be worth it.



Our Tavern and Dining Rooms offer a historic homey atmosphere with ancient timbers and log burning fires. A firm favorite with locals and visitors alike. Real food at tasty prices using fresh ingredients and featuring traditional favorites, Eastern Shore specials and friendly service. Private spaces available from our fireside Alcove table for 8, to our Dining Rooms for up to 25 and Lounge for up to 50. For guests staying in the Inn we serve Breakfast seven days, 7 am to 10 am. For all customers we are open for Lunch Wednesday through Sunday 11.30 am to 2.30 pm  and Dinner Wednesday through Sunday, 4.30 pm to 8.30 pm, 
closed for Dinner Monday and Tuesday.

Fall Dinner Menu

Fall Dinner Menu

Appetizer

Butternut Squash Bisque   Cup $5    Bowl $8

New England Clam Chowder   Cup $6    Bowl $9

Autumn Saladof fresh Berries, Tomato, candied Nuts, Feta, mixed Greens and Balsamic Vinaigrette $9

Classic Caesar Saladwith Romaine Lettuce, Parmesan Cheese and crispy Croutons $9
add Chicken for an additional $7 and Shrimp or Salmon for an additional $10, to either salad

Calamari flash-fried with Orange Sriracha dipper $10

Smoked Salmon Spread house-Smoked with Dill Cream Cheese, Cucumber and Crostini $10

Cheesesteak Nachos house-made Chips with shaved Steak, Onion, Peppers, Mushrooms and Provolone $11

Entrée

“Inn Burger”with 8oz premium Angus Beef, Cheddar or Provolone Cheese, Lettuce, Tomato and Onion on a Brioche Bun with Fries $14
add candied Bacon for an additional $1

Fettucine Alfredowith Asparagus, Mushrooms, and Parmesan $14
add Chicken for $5   add Shrimp for $8

Fish n’Chipswith Beer battered Cod, house Coleslaw, Lemon Caper Tarter and French Fries $15

Honey Garlic Pecan Chicken withpan-seared breast served over Linguine with Spinach $16

Tuscan Salmon with sundried Tomatoes, Garlic, Spinach, and creamy Parmesan Risotto $20

Filet Mignon 6 oz Prime Beef Tenderloin with Chesapeake Butter, baked Potato and Asparagus $24
add a 4 oz Crab Cake for an additional $10, sauteed Shrimp for an additional $6 

Washington Inn Crab Cake with 6oz broiled Jumbo Lump, Curry Remoulade, baked Potato, mixed Green Salad with Tomato and Lemon $25

All entrees served with fresh baked Bread and seasoned Rosemary infused Olive Oil.

Dessert

Zeppole fried Dough, powdered Sugar, Hershey’s chocolate Sauce $6

Caramel Apple Crisp with Vanilla Ice Cream $7

Double Chocolate covered Peanut Butter Pretzel Brownie$7

Homemade Candied Butter Pecan Ice Cream $7

Hot Beverages all $2.50

Our famous regular or decaffeinated Coffee        Hot Chocolate        Selection of Hot Teas       

As we cook to order most dishes can be adapted to for dietary requirements and preferences. Please advise us of any allergies or specific dietary requirements prior to ordering. The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

If you enjoy your experience please tell everyone and if you do not, please tell us. We are eager to please”,

Chef Manager Rob Minger

Great cooking using fresh quality ingredients, our Inn to your home. Remember we do full outside catering from 6 to 200 guests. In your home or event space.