Chef Manager Rob Minger
Originally from Ohio with six years as Sous/Head Chef Country Club experience under his belt, he and his young family moved to the Eastern Shore for a different pace of life.
He opened his own restaurant Shoreglass Wine Room in Ocean City, winning great reviews and many loyal customers.
We are delighted to welcome Rob into our family of Historic Inns as Chef Manager at The Washington Inn.

Our menu may not be the largest but we assure you it is all fresh produce and cooked to order. Please allow a little time for the preparation of your meal, the flavors will be worth it. If you do not agree, let us know right away and we’ll remedy the situation.

Please advise of any dietary requirements or medical restrictions in advance of ordering.

This menu is available between 11.30 am and 2.30 pm Wednesday through Sunday.

Fall Lunch

Fall Lunch Menu

Appetizers

Butternut Squash Bisque    cup $5   bowl $8

New England Clam Chowder    cup $6    bowl $9

Autumn Salad of fresh Berries, Tomato, candied Nuts, Feta, mixed Greens with Balsamic Vinaigrette $9

Classic Caesar Saladwith Romaine Lettuce, Parmesan Cheese and crispy Croutons $9
add on to either salad: smoked Salmon $3, Chicken $7, Shrimp, or seared Salmon for $10

Calamari flash-fried with Orange Sriracha dipper $10 

Smoked Salmon Spread house-Smoked with Dill Cream Cheese, Cucumber and Crostini $10

Cheesesteak Nachos with house-made Chips, shaved Steak, Peppers, Onion, Mushrooms and Provolone $11

Cup of Soup and ½ Sandwich Specials
Choose any soup by the cup and add any ½ sandwich marked * for $11

Entrees

BBQ Chicken Flatbread with BBQ, shredded Chicken, red Onion, Cheddar blend and Ranch $11 *

Roasted Portabella Wrap with Spinach, Tomato, Goat Cheese, Balsamic Aioli and House Chips $11*

Smoked Salmon “BLT”with candied Bacon, Honey-sriracha Aioli on flour Tortilla and House Chips $12*

“Inn Burger”with8oz Premium Angus Beef, Cheddar or Provolone Cheese, Lettuce, Tomato and Onion on a Brioche Bun with Fries $14
add Bacon for additional $1

Fish n’Chipswith Beer battered Cod, House Coleslaw, Lemon Caper Tarter and Fries $15 

Crab Cake Sandwichwith 4oz Jumbo Lump Crab, Dijon Aioli, Lettuce, Tomato, and Fries $16

Desserts

Zeppole fried Dough, powdered Sugar, Hershey’s Chocolate Sauce $6

Caramel Apple Crispwith Vanilla Ice Cream $7

Double Chocolate covered Peanut Butter Pretzel Brownie $7

Homemade Candied Butter Pecan Ice Cream $7

Hot Beverages all $2.50 Our famous regular or decaffeinated Coffee, Hot Chocolate, and selection of Hot Teas

As we cook to order most dishes can be adapted to accommodate dietary requirements and preferences. Please advise us of any allergies or specific dietary requirements or issues prior to ordering. The consumption of raw or under-cooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness.

“If you enjoy your experience please tell everyone and if you do not, please tell me. We are eager to please”, Chef Manager Rob Minger.