Our menu may not be the largest but we assure you it is all fresh produce and cooked to order. Please allow a little time for the preparation of your meal, the flavors will be worth it. If you do not agree, let us know right away and we’ll remedy the situation.

We try to provide a real "field to table" dining experience, by using local farmers and watermen. 

Please advise of any dietary requirements or medical restrictions in advance of ordering.

This menu is available between 11.30 am and 2.30 pm Wednesday through Saturday.

Fall Lunch

      C L I C K   A B O V E   F O R   D I R E C T   B O O K I N G

Appetizers/small plates

Crispy Brussel Sprouts with dried Cranberries and Maple Bacon with a Balsamic Glaze $10
for (V) request no Bacon

Flash-fried Calamari with Lemon Wedge and a Garlic Aioli $12

Fried Green Tomatoes topped with Crab Salad and Chipotle Aioli $12

Local Oyster (5) breaded and deep Fried with Market Greens, Lemon and Tartare Sauce $14


Tomato and Basil Soup and house-made Garlic Herb Croutons   Cup $7   Bowl $9

Tavern Country Soup with Meatballs, Spinach, Orzo and house-made Broth   Cup $8  Bowl $10


Caesar Salad with Romaine, Parmesan and house-made Garlic Herb Croutons (V) $10

Winter Beet Salad with Apples, Walnuts, crumbled Blue Cheese and Aged Balsamic & Olive Oil (V)  $12

To any Salad add Roast Chicken for an additional $9, Shrimp $8 and Salmon $12

Entrées and Sandwiches each served with our Blue Cheese Coleslaw and hand-cut twice-fried Fries

Chicken Salad Sandwich with Cranberry and Walnut on Croissant  $12

BLT Club Sandwich with crispy Bacon, Lettuce and Tomato  $12

Shrimp Salad with Old Bay Mayo, Lettuce and Tomato in a Brioche Bun  $12

“Fish n’ Chips” with Beer-battered Cod, buttered Peas, Lemon and House Tartar  $16

Premium 8 oz Angus Beef Burger in Brioche Bun with Bacon, sharp Cheddar, Tomato, Lettuce, Onion, Pickle and Fries  $16

Your server will let you know what desserts are available today

V) suitable for vegetarian. We cook to order so most dishes can be adapted for general dietary preferences.

* Advise us of any medical allergies or specific medical requirements at the time of your reservation. It is very unlikely we can accommodate such requests as our kitchen and team are small and the risk of cross contamination too high, for specific food groups. In these circumstances you can bring your own dishes.

The consumption of raw or under-cooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness.

If you enjoy your experience, please tell everyone and if you do not, please tell us. We are eager to please”